Kansas City, where barbecue is many featuring practically all varieties in the world. That is why we grant our duty at the Culinary Center of KC to give a great educational curriculum committed to the art and science of grilling and smoking. Kansas City is perhaps among the cities that makes use of the best smoker worldwide.
Grilling and Smoking is one of the fastest growing culinary techniques in this country. We’re here to show you how it’s done RIGHT. We will show you that there is so much to learn! From tools, fuel, to techniques and recipes, cooking techniques and the science of barbecue. Education is fun!
Few Smoky Barbecue Events
Classic Barbecue Dinner Buffet
This is not your “plastic, tablecloth and cheap napkin” buffet, folks. It is an award-winning barbecue paired with awe-inspiring chef-prepared side dishes accessory, curative conferred for your crated event.
Lunch or Light Dinner Buffet
Also an award-winning barbecue- just a luminous version with a smaller price.
Upscale Grilled Menu/Tuscany on the Grill
Tuscan grill all nuance with minimum intrusion with the usual flavor of the basic ingredient. Pair it with natural marinades, just simple strong flavors, and a fire roasting precisely on the hot coals of the grill.
This will be more of your style-a hands-on barbecue-themed occasion with beers and wines paired with foods, great service.
Barbecue with Booze
Barbecue is good food, especially when paired with beer, liquor, and wine. and must plan an event where we can pair beer and wine with beautiful barbecue recipes.
Adult-Child Grilling Event
A perfect company-wide family event. Put together child-adult teams and, under of our Master barbecue Chefs, you will be grilling like a professional team in no time. how ’bout adding a little competition to the mix?
Old Fashioned Pig Roast
It’s an authentic pig roast. Choose bet. Hawaiian luau(brown sugar and pineapple rub) or a southern style(smokey mesquite rub). both include an on-site Pit Master, serving staff, personalized menu, indirect heat cooking style using only natural charcoal(no propane) meat pick up, site prep, prep, travel, roasting party maintenance and clean up.